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Exploring nutritional and bioactive properties of Maranta arundinacea L.: An unconventional food plant.

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Title: Exploring nutritional and bioactive properties of Maranta arundinacea L.: An unconventional food plant.
Authors: Oliveira YF; Universidade Federal de Goiás, Institute of Chemistry, 74690-900 Goiânia, Goiás, Brazil., Junior RDL; Universidade Estadual de Campinas, Institute of Chemistry, 13083-970, Campinas, São Paulo, Brazil., Simão JLS; Universidade Federal de Goiás, Institute of Chemistry, 74690-900 Goiânia, Goiás, Brazil., Dias T; Universidade Federal de Goiás, Faculty of Nutrition, 74690-900 Goiânia, Goiás, Brazil., de Castro Ferreira TAP; Universidade Federal de Goiás, Faculty of Nutrition, 74690-900 Goiânia, Goiás, Brazil., Cruz MV; Universidade Federal de Goiás, Institute of Biological Sciences, 74690-900 Goiânia, Goiás, Brazil., Fernandes KF; Universidade Federal de Goiás, Institute of Biological Sciences, 74690-900 Goiânia, Goiás, Brazil., Sperança MA; Universidade Estadual Paulista, Institute of Chemistry, 14800-060, Araraquara, São Paulo, Brazil., Pereira FMV; Universidade Estadual Paulista, Institute of Chemistry, 14800-060, Araraquara, São Paulo, Brazil., Pereira-Filho ER; Universidade Federal de São Carlos, Chemistry Department, 13565-905, São Carlos, São Paulo, Brazil., Costa LS; Universidade Federal de São Paulo, Institute of Environmental, Chemical, and Pharmaceutical Sciences, 09972-270, Diadema, São Paulo, Brazil., Lopes PS; Universidade Federal de São Paulo, Institute of Environmental, Chemical, and Pharmaceutical Sciences, 09972-270, Diadema, São Paulo, Brazil., da Silva Mesquita NA; Universidade Federal de Goiás, Institute of Chemistry, 74690-900 Goiânia, Goiás, Brazil., Fill TP; Universidade Estadual de Campinas, Institute of Chemistry, 13083-970, Campinas, São Paulo, Brazil., Severino VGP; Universidade Federal de Goiás, Institute of Chemistry, 74690-900 Goiânia, Goiás, Brazil. Electronic address: vanessapasqualotto@ufg.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Jul; Vol. 212, pp. 116462. Date of Electronic Publication: 2025 Apr 23.
Publication Type: Journal Article; Review
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Exploring nutritional and bioactive properties of Maranta arundinacea L.: An unconventional food plant.
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  Data: <searchLink fieldCode="AU" term="%22Oliveira+YF%22">Oliveira YF</searchLink>; Universidade Federal de Goiás, Institute of Chemistry, 74690-900 Goiânia, Goiás, Brazil.<br /><searchLink fieldCode="AU" term="%22Junior+RDL%22">Junior RDL</searchLink>; Universidade Estadual de Campinas, Institute of Chemistry, 13083-970, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Simão+JLS%22">Simão JLS</searchLink>; Universidade Federal de Goiás, Institute of Chemistry, 74690-900 Goiânia, Goiás, Brazil.<br /><searchLink fieldCode="AU" term="%22Dias+T%22">Dias T</searchLink>; Universidade Federal de Goiás, Faculty of Nutrition, 74690-900 Goiânia, Goiás, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Castro+Ferreira+TAP%22">de Castro Ferreira TAP</searchLink>; Universidade Federal de Goiás, Faculty of Nutrition, 74690-900 Goiânia, Goiás, Brazil.<br /><searchLink fieldCode="AU" term="%22Cruz+MV%22">Cruz MV</searchLink>; Universidade Federal de Goiás, Institute of Biological Sciences, 74690-900 Goiânia, Goiás, Brazil.<br /><searchLink fieldCode="AU" term="%22Fernandes+KF%22">Fernandes KF</searchLink>; Universidade Federal de Goiás, Institute of Biological Sciences, 74690-900 Goiânia, Goiás, Brazil.<br /><searchLink fieldCode="AU" term="%22Sperança+MA%22">Sperança MA</searchLink>; Universidade Estadual Paulista, Institute of Chemistry, 14800-060, Araraquara, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Pereira+FMV%22">Pereira FMV</searchLink>; Universidade Estadual Paulista, Institute of Chemistry, 14800-060, Araraquara, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Pereira-Filho+ER%22">Pereira-Filho ER</searchLink>; Universidade Federal de São Carlos, Chemistry Department, 13565-905, São Carlos, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Costa+LS%22">Costa LS</searchLink>; Universidade Federal de São Paulo, Institute of Environmental, Chemical, and Pharmaceutical Sciences, 09972-270, Diadema, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Lopes+PS%22">Lopes PS</searchLink>; Universidade Federal de São Paulo, Institute of Environmental, Chemical, and Pharmaceutical Sciences, 09972-270, Diadema, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22da+Silva+Mesquita+NA%22">da Silva Mesquita NA</searchLink>; Universidade Federal de Goiás, Institute of Chemistry, 74690-900 Goiânia, Goiás, Brazil.<br /><searchLink fieldCode="AU" term="%22Fill+TP%22">Fill TP</searchLink>; Universidade Estadual de Campinas, Institute of Chemistry, 13083-970, Campinas, São Paulo, Brazil.<br /><searchLink fieldCode="AU" term="%22Severino+VGP%22">Severino VGP</searchLink>; Universidade Federal de Goiás, Institute of Chemistry, 74690-900 Goiânia, Goiás, Brazil. Electronic address: vanessapasqualotto@ufg.br.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Jul; Vol. 212, pp. 116462. <i>Date of Electronic Publication: </i>2025 Apr 23.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2025.116462
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      – Code: eng
        Text: English
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      – TitleFull: Exploring nutritional and bioactive properties of Maranta arundinacea L.: An unconventional food plant.
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              M: 07
              Text: 2025 Jul
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              Y: 2025
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