| Authors: |
El Gendy SN; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt., Elmotayam AK; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt., Samir R; Department of Microbiology and Immunology, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt., Ezzat MI; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt., Rabea S; Department of Pharmaceutical Sciences, College of Pharmacy, AlMaarefa University, Riyadh 13713, Saudi Arabia., Eltanany BM; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt., Pont L; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA UB), University of Barcelona, Barcelona 08028, Spain.; Serra Hunter Program, Generalitat de Catalunya, Barcelona 08007, Spain., Benavente F; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA UB), University of Barcelona, Barcelona 08028, Spain., El Sayed AM; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt. |
