| Authors: |
Li JW; Institute of Vegetable Industry Technology Research, Guizhou University, Guiyang 550025, China., Wang MR; Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Danzhou 571737, China., Hamborg Z; Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), 1433 Ås, Norway., Blystad DR; Division of Biotechnology and Plant Health, Norwegian Institute of Bioeconomy Research (NIBIO), 1433 Ås, Norway., Volk GM; USDA-ARS National Laboratory for Genetic Resources Preservation, Fort Collins, CO 80521, U.S.A., Bettoni JC; The New Zealand Institute for Plant and Food Research Limited, Canterbury Agriculture and Science Centre, Lincoln 7608, New Zealand.; Department of Wine, Food, and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand., Wang QC; State Key Laboratory of Crop Stress Biology for Arid Areas, College of Horticulture, Northwest A&F University, Yangling 712100, China. |
