Protein digestibility of aquafeeds in Sparus aurata: A model for in vitro bioaccessibility validation in fish.

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Title: Protein digestibility of aquafeeds in Sparus aurata: A model for in vitro bioaccessibility validation in fish.
Authors: Mello FV; MARE - Marine and Environmental Sciences Centre & ARNET, Aquatic Research Infrastructure Network Associate Laboratory, Faculdade de Ciências da Universidade de Lisboa (FCUL), Campo Grande, 1749-016 Lisboa, Portugal., Silva P; MEtRICs, Chemistry Department, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Quinta da Torre, 2819-516 Caparica, Portugal., Barata M; IPMA, I.P. - Portuguese Institute for the Sea and Atmosphere, Aquaculture Research Station of Olhão (EPPO), Av. do Parque Natural da Ria Formosa S/N, 8700-194, Olhão, Portugal., Soares F; IPMA, I.P. - Portuguese Institute for the Sea and Atmosphere, Aquaculture Research Station of Olhão (EPPO), Av. do Parque Natural da Ria Formosa S/N, 8700-194, Olhão, Portugal; S2AQUA-Collaborative Laboratory, Association for a Sustainable and Smart Aquaculture, Av. do Parque Natural da Ria Formosa s/n, 8700-194, Olhão, Portugal., Pousão-Ferreira P; IPMA, I.P. - Portuguese Institute for the Sea and Atmosphere, Aquaculture Research Station of Olhão (EPPO), Av. do Parque Natural da Ria Formosa S/N, 8700-194, Olhão, Portugal; S2AQUA-Collaborative Laboratory, Association for a Sustainable and Smart Aquaculture, Av. do Parque Natural da Ria Formosa s/n, 8700-194, Olhão, Portugal., Duarte MP; MEtRICs, Chemistry Department, NOVA School of Science and Technology, Universidade NOVA de Lisboa, Quinta da Torre, 2819-516 Caparica, Portugal., Valente LMP; CIIMAR/CIMAR-LA - Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal; ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Universidade do Porto, Rua de Jorge Viterbo Ferreiro 228, 4050-313, Porto, Portugal., Marques A; CIIMAR/CIMAR-LA - Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos S/N, 4450-208 Matosinhos, Portugal; IPMA, I.P. - Portuguese Institute for the Sea and Atmosphere, I.P., Division of Aquaculture, Upgrading and Bioprospection, Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal., Anacleto P; MARE - Marine and Environmental Sciences Centre & ARNET, Aquatic Research Infrastructure Network Associate Laboratory, Faculdade de Ciências da Universidade de Lisboa (FCUL), Campo Grande, 1749-016 Lisboa, Portugal; IPMA, I.P. - Portuguese Institute for the Sea and Atmosphere, I.P., Division of Aquaculture, Upgrading and Bioprospection, Av. Doutor Alfredo Magalhães Ramalho 6, 1495-165, Lisboa, Portugal. Electronic address: panacleto@ipma.pt.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Aug; Vol. 213, pp. 116554. Date of Electronic Publication: 2025 May 07.
Publication Type: Journal Article; Validation Study
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2025.116554