| Authors: |
Mezzasalma N; Department of Veterinary Science, University of Parma, Parma, Italy., Spadini C; Department of Veterinary Science, University of Parma, Parma, Italy., Spaggiari C; Department of Food and Drug, University of Parma, Parma, Italy., Annunziato G; Department of Food and Drug, University of Parma, Parma, Italy., Andreoli V; Department of Veterinary Science, University of Parma, Parma, Italy., Prosperi A; Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna (IZSLER), Brescia, Italy., Mochen L; Department of Veterinary Science, University of Parma, Parma, Italy., Cavirani S; Department of Veterinary Science, University of Parma, Parma, Italy., Grolli S; Department of Veterinary Science, University of Parma, Parma, Italy., Taddei S; Department of Veterinary Science, University of Parma, Parma, Italy., Costantino G; Department of Food and Drug, University of Parma, Parma, Italy., Cabassi CS; Department of Veterinary Science, University of Parma, Parma, Italy. |
