| Authors: |
Ingram B; Department of Interactive Visualization and Virtual Reality, Faculty of Engineering, Universidad de Talca, Av. Lircay s/n, Talca 3460000, Chile., Marin S; Applied Mycology Unit, Food Technology Department, University of Lleida, UTPV-XaRTA, Agrotecnio Center, Av. Rovira Roure 191, Lleida 25198, Spain., Kiaitsi E; Plant Sciences for the Bioeconomy Department, Centenary Building Rothamsted Research Harpenden, Hertfordshire, AL5JQ, UK., Magan N; Magan Centre of Applied Mycology, Cranfield University, Cranfield, UK., Verheecke-Vaessen C; Magan Centre of Applied Mycology, Cranfield University, Cranfield, UK., Cervini C; Magan Centre of Applied Mycology, Cranfield University, Cranfield, UK., Rubio-Lopez F; JBA Consulting, Pipe House, Lupton Rd, Wallingford, OX10 9BS, UK; MycoLab, Clinical, Pharmaceutical and Biological Sciences, School of Health, Medicine and Life Sciences, Centre for Agriculture, Food and Environmental Management Research, University of Hertfordshire, Hatfield, AL10 9AB, UK., Garcia-Cela E; Magan Centre of Applied Mycology, Cranfield University, Cranfield, UK; MycoLab, Clinical, Pharmaceutical and Biological Sciences, School of Health, Medicine and Life Sciences, Centre for Agriculture, Food and Environmental Management Research, University of Hertfordshire, Hatfield, AL10 9AB, UK. Electronic address: e.garcia-cela@herts.ac.uk. |
