Genetically modified lipases as biocatalysts for diacylglycerol production in the food industry: a critical review.

Saved in:
Bibliographic Details
Title: Genetically modified lipases as biocatalysts for diacylglycerol production in the food industry: a critical review.
Authors: Majumder D; Department of Biotechnology, Institute of Engineering and Management Kolkata, University of Engineering and Management, Kolkata, India., Lahiri D; Department of Biotechnology, Institute of Engineering and Management Kolkata, University of Engineering and Management, Kolkata, India. dibyajit.lahiri@uem.edu.in., Nag M; Department of Biotechnology, Institute of Engineering and Management Kolkata, University of Engineering and Management, Kolkata, India. moupriya.nag@uem.edu.in., Bhattacharya D; Department of Basic Science and Humanities, Institute of Engineering and Management Kolkata, University of Engineering and Management, Kolkata, India., Roy R; SHRM Biotechnologies Pvt. Ltd, Kolkata, India., Paul T; Department of Microbiology, Swami Vivekananda Institute of Modern Sciences, Rajpur Sonarpur, India., Pandit S; School of Life Sciences, Sharda University, Noida, India.
Source: Archives of microbiology [Arch Microbiol] 2025 Jun 04; Vol. 207 (7), pp. 166. Date of Electronic Publication: 2025 Jun 04.
Publication Type: Journal Article; Review
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium: Internet ISSN: 1432-072X (Electronic) Linking ISSN: 03028933 NLM ISO Abbreviation: Arch Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
Description
ISSN:1432-072X
DOI:10.1007/s00203-025-04361-9