| Authors: |
Stotz SA; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO. Electronic address: Sarah.stotz@colostate.edu., Hebert LE; Institute for Research and Education to Advance Community Health, Washington State University, Seattle, WA., Moore KR; Center for American Indian and Alaska Native Health, University of Colorado Anschutz Medical Campus, Aurora, CO., Jiang L; Department of Epidemiology and Biostatistics, Susan and Henry Samueli College of Health Sciences, University of California Irvine, Irvine, CA., McNulty M; Center for American Indian and Alaska Native Health, University of Colorado Anschutz Medical Campus, Aurora, CO., Begay K; Maven Collective Consulting, LLC, Edmond, OK., Hicks T; Teresa Hicks, LLC, Bozeman, MT., Austin G; Lake County Tribal Health Consortium, Lake County, CA., Couture N; Cherokee Indian Hospital, Cherokee, NC., Garrow H; Saint Regis Mohawk Tribe Diabetes Center, Akwesasne, NY., O'Banion N; Indian Health Care Resource Center of Tulsa, Tulsa, OK., Brega AG; Center for American Indian and Alaska Native Health, University of Colorado Anschutz Medical Campus, Aurora, CO. |
