Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers.

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Bibliographic Details
Title: Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers.
Authors: Bhattarai BP; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan., Cheng FY; Department of Animal Science, National Pingtung University of Science and Technology, Pingtung, Taiwan., Xu YC; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan., Yu C; Department of Animal Science, National Pingtung University of Science and Technology, Pingtung, Taiwan., Lee TY; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan., Chang HT; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan., Lin HC; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan., Weng HM; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan., Huang HH; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan., Lin JS; Culture Collection & Research Institute, SYNBIO TECH INC., Kaohsiung, Taiwan., Huang CW; Department of Tropical Agriculture and International Cooperation, National Pingtung University of Science and Technology, Pingtung, Taiwan.
Source: Veterinary and animal science [Vet Anim Sci] 2025 May 12; Vol. 29, pp. 100462. Date of Electronic Publication: 2025 May 12 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101694897 Publication Model: eCollection Cited Medium: Internet ISSN: 2451-943X (Electronic) Linking ISSN: 2451943X NLM ISO Abbreviation: Vet Anim Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2451-943X
DOI:10.1016/j.vas.2025.100462