Safety of D-allulose as a novel food pursuant to Regulation (EU) 2015/2283.
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| Title: | Safety of D-allulose as a novel food pursuant to Regulation (EU) 2015/2283. |
|---|---|
| Authors: | Turck D, Cámara M, Bohn T, Castenmiller J, De Henauw S, Jos Á, Maciuk A, Mangelsdorf I, McNulty B, Naska A, Pentieva K, Siani A, Thies F, Aguilera-Gómez M, Cubadda F, Frenzel T, Heinonen M, Knutsen HK, McArdle HJ, Neuhäuser-Berthold M, Poulsen M, Maradona MP, Schlatter JR, Siskos A, van Loveren H, Multari S, Rossi A, Hirsch-Ernst KI |
| Corporate Authors: | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) |
| Source: | EFSA journal. European Food Safety Authority [EFSA J] 2025 Jun 05; Vol. 23 (6), pp. e9468. Date of Electronic Publication: 2025 Jun 05 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley and Sons Ltd Country of Publication: United States NLM ID: 101642076 Publication Model: eCollection Cited Medium: Internet ISSN: 1831-4732 (Electronic) Linking ISSN: 18314732 NLM ISO Abbreviation: EFSA J Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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