| Authors: |
Yagi A; Division of Natural Product Chemistry, Faculty of Pharmaceutical Sciences, Tohoku Medical and Pharmaceutical University, Sendai, Miyagi, Japan. yagia@tohoku-mpu.ac.jp., Sato M; Division of Natural Product Chemistry, Faculty of Pharmaceutical Sciences, Tohoku Medical and Pharmaceutical University, Sendai, Miyagi, Japan., Kikuchi K; Department of Fisheries, Faculty of Agriculture, Kindai University, Nara, Japan., Taniguchi A; Department of Fisheries, Faculty of Agriculture, Kindai University, Nara, Japan., Fukuda T; Department of Fisheries, Faculty of Agriculture, Kindai University, Nara, Japan.; Agricultural Technology and Innovation Research Institute, Kindai University, Nara, Japan., Uchida R; Division of Natural Product Chemistry, Faculty of Pharmaceutical Sciences, Tohoku Medical and Pharmaceutical University, Sendai, Miyagi, Japan. uchidar@tohoku-mpu.ac.jp. |