Antiaging Effect of 2-O-β-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarum L. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans.
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| Title: | Antiaging Effect of 2-O-β-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarum L. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans. |
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| Authors: | Fang J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Dong W; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Zheng J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Han B; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Zhang Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Wang J; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China., Zeng X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. |
| Source: | Foods (Basel, Switzerland) [Foods] 2025 May 25; Vol. 14 (11). Date of Electronic Publication: 2025 May 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2304-8158 |
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| DOI: | 10.3390/foods14111875 |
