| Authors: |
Mekonnen TC; Adelaide Medical School, The University of Adelaide, South Australian Health and Medical Research Institute, North Terrace, Adelaide, SA 5000, Australia; School of Public Health, College of Medicine and Health Science, Wollo University, Dessie 1145, Ethiopia. Electronic address: tefera.mekonnen@adeliaide.edu.au., Shi Z; Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, P.O. Box 2713, Doha, Qatar. Electronic address: zumin@qu.edu.qa., Gebremichael B; Department of Food and Nutrition, School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, Adelaide, SA 5064, Australia. Electronic address: bereketgebremichael.menota@adelaide.edu.au., Melaku YA; Adelaide Medical School, The University of Adelaide, South Australian Health and Medical Research Institute, North Terrace, Adelaide, SA 5000, Australia; Flinders Health and Medical Institute, Flinders University, Adelaide 5001, SA, Australia; Cancer Epidemiology Division, Cancer Council Victoria, Melbourne, Victoria, Australia. Electronic address: yohannes.melaku@flinders.edu.au., Gill TK; Adelaide Medical School, The University of Adelaide, South Australian Health and Medical Research Institute, North Terrace, Adelaide, SA 5000, Australia. Electronic address: tiffany.gill@adelaide.edu.au. |
