Vitamin D and omega-3 fatty acids attenuate MSG-induced neurodegeneration by modulating tau pathology, neuroinflammation, and VDR expression in rats.
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| Title: | Vitamin D and omega-3 fatty acids attenuate MSG-induced neurodegeneration by modulating tau pathology, neuroinflammation, and VDR expression in rats. |
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| Authors: | Alshahawy RZ; Department of Medical Physiology, Faculty of Medicine, Kafr-Elsheikh University, Kafr-Elsheikh, Egypt. rasha_alshahawy@med.kfs.edu.eg., Safwat SM; Department of Medical Physiology, Faculty of Medicine, Mansoura University, Mansoura, Egypt., El-Kholy SS; Department of Medical Physiology, Faculty of Medicine, Kafr-Elsheikh University, Kafr-Elsheikh, Egypt., El-Basiony SF; Department of Medical Physiology, Faculty of Medicine, Mansoura University, Mansoura, Egypt., El-Desouky S; Medical Experimental Research Center (MERC), Faculty of Medicine, Mansoura University, Mansoura, Egypt., Helmi SM; Department of Medical Physiology, Faculty of Medicine, Mansoura University, Mansoura, Egypt. soheirhelmy@mans.edu.eg. |
| Source: | Scientific reports [Sci Rep] 2025 Jun 20; Vol. 15 (1), pp. 20187. Date of Electronic Publication: 2025 Jun 20. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2045-2322 |
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| DOI: | 10.1038/s41598-025-06109-3 |
