| Authors: |
Lu FY; Department of Gastroenterology, Affiliated Changshu Hospital of Nantong University (Changshu No. 2 People's Hospital), Changshu, People's Republic of China., Huang X; Department of Gastroenterology, Affiliated Changshu Hospital of Nantong University (Changshu No. 2 People's Hospital), Changshu, People's Republic of China., Zhang K; Department of Gastroenterology, Affiliated Changshu Hospital of Nantong University (Changshu No. 2 People's Hospital), Changshu, People's Republic of China., Yin X; Department of Gastroenterology, Affiliated Changshu Hospital of Nantong University (Changshu No. 2 People's Hospital), Changshu, People's Republic of China., Lv Y; Department of Gastroenterology, Affiliated Changshu Hospital of Nantong University (Changshu No. 2 People's Hospital), Changshu, People's Republic of China., Du YC; Department of Gastroenterology, Affiliated Changshu Hospital of Nantong University (Changshu No. 2 People's Hospital), Changshu, People's Republic of China., Zhou Q; Department of Gastroenterology, Affiliated Changshu Hospital of Nantong University (Changshu No. 2 People's Hospital), Changshu, People's Republic of China., Min JY; Department of Gastroenterology, Affiliated Changshu Hospital of Nantong University (Changshu No. 2 People's Hospital), Changshu, People's Republic of China., Cheng CE; Department of Gastroenterology, Affiliated Changshu Hospital of Nantong University (Changshu No. 2 People's Hospital), Changshu, People's Republic of China. |