| Authors: |
Wu S; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Luo G; Sichuan Tianfu New Area Public Health Center, Chengdu, Sichuan, China., Jiang F; Sichuan Tianfu New Area Public Health Center, Chengdu, Sichuan, China., Jia W; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Li J; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Huang T; Sichuan Tianfu New Area Public Health Center, Chengdu, Sichuan, China., Zhang X; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, Inner Mongolia, China., Mao Y; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, Inner Mongolia, China., Su S; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, Inner Mongolia, China., Han W; Global R&D Innovation Center, Inner Mongolia Mengniu Dairy (Group) Co. Ltd., Hohhot, Inner Mongolia, China., He F; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China., Cheng R; Department of Nutrition and Food Hygiene, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, Sichuan, China. |
