| Authors: |
Yun L; College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, 300392, China.; Key Laboratory of Smart Breeding(Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Tianjin, 300392, China.; Tianjin Key Laboratory of Intelligent Breeding of Major Crops, Tianjin, 300392, China., Zhang J; College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, 300392, China., Zhao T; College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, 300392, China., Li Q; College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, 300392, China.; Key Laboratory of Smart Breeding(Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Tianjin, 300392, China.; Tianjin Key Laboratory of Intelligent Breeding of Major Crops, Tianjin, 300392, China., Fang S; Wecare Probiotics Co., Ltd, Suzhou, 215200, China., Guo X; Wecare Probiotics Co., Ltd, Suzhou, 215200, China., Wu Y; Wecare Probiotics Co., Ltd, Suzhou, 215200, China., Zhao Y; Wecare Probiotics Co., Ltd, Suzhou, 215200, China., Zhang M; College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin, 300392, China. zm0102@tust.edu.cn.; Key Laboratory of Smart Breeding(Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Tianjin, 300392, China. zm0102@tust.edu.cn.; Tianjin Key Laboratory of Intelligent Breeding of Major Crops, Tianjin, 300392, China. zm0102@tust.edu.cn.; Tianjin Agricultural University Nutritious and Healthy Food Sino-Thailand Joint Research Center, Tianjin, China. zm0102@tust.edu.cn. |
