| Authors: |
Jenkins M; Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, USA.; Hubert Department of Global Health, Emory University, Atlanta, GA, USA., Amoaful EF; Ghana Health Service, Ministry of Health, Accra, Ghana., Abdulai M; Ghana Health Service, Ministry of Health, Accra, Ghana., Quartey V; Ghana Health Service, Ministry of Health, Accra, Ghana., Ofosu-Apea P; UNICEF, Accra, Ghana., Aballo J; UNICEF, Accra, Ghana., Demuyakor ME; Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, USA.; McKing Consulting Corporation, Atlanta, GA, USA., Jefferds MED; Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, USA., Aburto NJ; Food and Agriculture Organization of the United Nations, Rome, Italy., Ramakrishnan U; Hubert Department of Global Health, Emory University, Atlanta, GA, USA., Martorell R; Hubert Department of Global Health, Emory University, Atlanta, GA, USA., Addo OY; Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA, USA.; Hubert Department of Global Health, Emory University, Atlanta, GA, USA. |
