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Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).

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Title: Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).
Authors: Labat V; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France., Louis-Mondésir C; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: christelle.louis-mondesir@inrae.fr., Hentati S; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: Sihem.Hentati-Mansouri@inrae.fr., Totozafy JC; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: jean-chrisologue.totozafy@inrae.fr., Collet B; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: boris.collet@inrae.fr., Gohon Y; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France., Davanture M; PAPPSO, Génétique Quantitative et Evolution (GQE), Université Paris-Saclay, INRAE, CNRS, AgroParisTech, F-91190 Gif-sur-Yvette, France. Electronic address: marlene.davanture@inrae.fr., Gromova M; Université Grenoble Alpes, CNRS, CEA, IRIG, MEM, Grenoble F-38054, France. Electronic address: marina.gromova@cea.fr., Rajjou L; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: loic.rajjou@agroparistech.fr., Mameri H; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: Hamza.Mameri@inrae.fr., Chardot T; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: thierry.chardot@inrae.fr.
Source: Food chemistry [Food Chem] 2025 Oct 15; Vol. 489, pp. 144682. Date of Electronic Publication: 2025 May 22.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7072
DOI:10.1016/j.foodchem.2025.144682