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Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).

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Title: Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.).
Authors: Labat V; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France., Louis-Mondésir C; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: christelle.louis-mondesir@inrae.fr., Hentati S; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: Sihem.Hentati-Mansouri@inrae.fr., Totozafy JC; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: jean-chrisologue.totozafy@inrae.fr., Collet B; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: boris.collet@inrae.fr., Gohon Y; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France., Davanture M; PAPPSO, Génétique Quantitative et Evolution (GQE), Université Paris-Saclay, INRAE, CNRS, AgroParisTech, F-91190 Gif-sur-Yvette, France. Electronic address: marlene.davanture@inrae.fr., Gromova M; Université Grenoble Alpes, CNRS, CEA, IRIG, MEM, Grenoble F-38054, France. Electronic address: marina.gromova@cea.fr., Rajjou L; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: loic.rajjou@agroparistech.fr., Mameri H; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: Hamza.Mameri@inrae.fr., Chardot T; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: thierry.chardot@inrae.fr.
Source: Food chemistry [Food Chem] 2025 Oct 15; Vol. 489, pp. 144682. Date of Electronic Publication: 2025 May 22.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Labat+V%22">Labat V</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France.<br /><searchLink fieldCode="AU" term="%22Louis-Mondésir+C%22">Louis-Mondésir C</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: christelle.louis-mondesir@inrae.fr.<br /><searchLink fieldCode="AU" term="%22Hentati+S%22">Hentati S</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: Sihem.Hentati-Mansouri@inrae.fr.<br /><searchLink fieldCode="AU" term="%22Totozafy+JC%22">Totozafy JC</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: jean-chrisologue.totozafy@inrae.fr.<br /><searchLink fieldCode="AU" term="%22Collet+B%22">Collet B</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: boris.collet@inrae.fr.<br /><searchLink fieldCode="AU" term="%22Gohon+Y%22">Gohon Y</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France.<br /><searchLink fieldCode="AU" term="%22Davanture+M%22">Davanture M</searchLink>; PAPPSO, Génétique Quantitative et Evolution (GQE), Université Paris-Saclay, INRAE, CNRS, AgroParisTech, F-91190 Gif-sur-Yvette, France. Electronic address: marlene.davanture@inrae.fr.<br /><searchLink fieldCode="AU" term="%22Gromova+M%22">Gromova M</searchLink>; Université Grenoble Alpes, CNRS, CEA, IRIG, MEM, Grenoble F-38054, France. Electronic address: marina.gromova@cea.fr.<br /><searchLink fieldCode="AU" term="%22Rajjou+L%22">Rajjou L</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: loic.rajjou@agroparistech.fr.<br /><searchLink fieldCode="AU" term="%22Mameri+H%22">Mameri H</searchLink>; UMR IATE, Univ Montpellier, INRAE, Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: Hamza.Mameri@inrae.fr.<br /><searchLink fieldCode="AU" term="%22Chardot+T%22">Chardot T</searchLink>; Université Paris-Saclay, INRAE, AgroParisTech, Institute Jean-Pierre Bourgin for Plant Sciences (IJPB), 78000 Versailles, France. Electronic address: thierry.chardot@inrae.fr.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Oct 15; Vol. 489, pp. 144682. <i>Date of Electronic Publication: </i>2025 May 22.
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