| Authors: |
Matta T; Healthy Gut Research Group, Food and Nutrition Biotechnology Division, BRIC-National Agri-Food and Biomanufacturing Institute (BRIC-NABI), S.A.S. Nagar, Punjab, 140306, India.; Pharmacology Research Laboratory, University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, 160014, India., Agrawal K; Healthy Gut Research Group, Food and Nutrition Biotechnology Division, BRIC-National Agri-Food and Biomanufacturing Institute (BRIC-NABI), S.A.S. Nagar, Punjab, 140306, India., Datta P; Healthy Gut Research Group, Food and Nutrition Biotechnology Division, BRIC-National Agri-Food and Biomanufacturing Institute (BRIC-NABI), S.A.S. Nagar, Punjab, 140306, India., Kumari L; Healthy Gut Research Group, Food and Nutrition Biotechnology Division, BRIC-National Agri-Food and Biomanufacturing Institute (BRIC-NABI), S.A.S. Nagar, Punjab, 140306, India.; Department of Biotechnology, Panjab University, Chandigarh, India., Bishnoi M; Healthy Gut Research Group, Food and Nutrition Biotechnology Division, BRIC-National Agri-Food and Biomanufacturing Institute (BRIC-NABI), S.A.S. Nagar, Punjab, 140306, India.; Department of Biotechnology, Panjab University, Chandigarh, India.; Regional Centre of Biotechnology, Faridabad, India., Chopra K; Pharmacology Research Laboratory, University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, 160014, India. dr_chopra_k@yahoo.com., Kondepudi KK; Healthy Gut Research Group, Food and Nutrition Biotechnology Division, BRIC-National Agri-Food and Biomanufacturing Institute (BRIC-NABI), S.A.S. Nagar, Punjab, 140306, India. kiran@nabi.res.in.; Department of Biotechnology, Panjab University, Chandigarh, India. kiran@nabi.res.in.; Regional Centre of Biotechnology, Faridabad, India. kiran@nabi.res.in. |
