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Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy.

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Bibliographic Details
Title: Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy.
Authors: Ng JS; Environmental Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia., Muhammad SA; Environmental Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia.; Analytical Biochemistry Research Centre (ABrC) Inkubator Inovasi Universiti, Kampus SAINS@USM, University Sains Malaysia, Pulau, Malaysia., Ibrahim B; Faculty of Pharmacy, Universiti Malaya, Kuala Lumpur, Malaysia., Baeten V; Walloon Agricultural Research Center, Gembloux, Belgium., Arnould Q; Walloon Agricultural Research Center, Gembloux, Belgium., Ogundipe O; Environmental Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia.; Department of Food Science and Technology, Yaba College of Technology, Yaba, Nigeria.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Oct; Vol. 105 (13), pp. 7282-7292. Date of Electronic Publication: 2025 Jul 01.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1097-0010
DOI:10.1002/jsfa.14435