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Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy.

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Title: Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy.
Authors: Ng JS; Environmental Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia., Muhammad SA; Environmental Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia.; Analytical Biochemistry Research Centre (ABrC) Inkubator Inovasi Universiti, Kampus SAINS@USM, University Sains Malaysia, Pulau, Malaysia., Ibrahim B; Faculty of Pharmacy, Universiti Malaya, Kuala Lumpur, Malaysia., Baeten V; Walloon Agricultural Research Center, Gembloux, Belgium., Arnould Q; Walloon Agricultural Research Center, Gembloux, Belgium., Ogundipe O; Environmental Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia.; Department of Food Science and Technology, Yaba College of Technology, Yaba, Nigeria.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Oct; Vol. 105 (13), pp. 7282-7292. Date of Electronic Publication: 2025 Jul 01.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy.
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  Data: <searchLink fieldCode="AU" term="%22Ng+JS%22">Ng JS</searchLink>; Environmental Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia.<br /><searchLink fieldCode="AU" term="%22Muhammad+SA%22">Muhammad SA</searchLink>; Environmental Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia.; Analytical Biochemistry Research Centre (ABrC) Inkubator Inovasi Universiti, Kampus SAINS@USM, University Sains Malaysia, Pulau, Malaysia.<br /><searchLink fieldCode="AU" term="%22Ibrahim+B%22">Ibrahim B</searchLink>; Faculty of Pharmacy, Universiti Malaya, Kuala Lumpur, Malaysia.<br /><searchLink fieldCode="AU" term="%22Baeten+V%22">Baeten V</searchLink>; Walloon Agricultural Research Center, Gembloux, Belgium.<br /><searchLink fieldCode="AU" term="%22Arnould+Q%22">Arnould Q</searchLink>; Walloon Agricultural Research Center, Gembloux, Belgium.<br /><searchLink fieldCode="AU" term="%22Ogundipe+O%22">Ogundipe O</searchLink>; Environmental Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia.; Department of Food Science and Technology, Yaba College of Technology, Yaba, Nigeria.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2025 Oct; Vol. 105 (13), pp. 7282-7292. <i>Date of Electronic Publication: </i>2025 Jul 01.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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        Value: 10.1002/jsfa.14435
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      – Code: eng
        Text: English
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      – TitleFull: Refined, bleached, deodorized palm oil adulteration screening using near infrared red spectroscopy.
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              Text: 2025 Oct
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              Value: 13
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