Sustainable media development for cultured meat: Technology and material reviews.
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| Title: | Sustainable media development for cultured meat: Technology and material reviews. |
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| Authors: | Choi DM; Department of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea., Lee SH; Department of Animal Science, Chungbuk National University, Cheongju 28644, Republic of Korea. Electronic address: leesh73@chungbuk.ac.kr., Kim HY; Department of Animal Resources Science, Kongju National University, Chungnam 32439, Republic of Korea; Resources Science Research, Kongju National University, Yesan 32439, Republic of Korea. Electronic address: kimhy@kongju.ac.kr. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 217, pp. 116670. Date of Electronic Publication: 2025 May 19. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
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| DOI: | 10.1016/j.foodres.2025.116670 |
