APA (7th ed.) Citation

DM, C., SH, L., & HY, K. (2025). Sustainable media development for cultured meat: Technology and material reviews. Food research international (Ottawa, Ont.), 217, 116670. https://doi.org/10.1016/j.foodres.2025.116670

Chicago Style (17th ed.) Citation

DM, Choi, Lee SH, and Kim HY. "Sustainable Media Development for Cultured Meat: Technology and Material Reviews." Food Research International (Ottawa, Ont.) 217 (2025): 116670. https://doi.org/10.1016/j.foodres.2025.116670.

MLA (9th ed.) Citation

DM, Choi, et al. "Sustainable Media Development for Cultured Meat: Technology and Material Reviews." Food Research International (Ottawa, Ont.), vol. 217, 2025, p. 116670, https://doi.org/10.1016/j.foodres.2025.116670.