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Sustainable media development for cultured meat: Technology and material reviews.

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Title: Sustainable media development for cultured meat: Technology and material reviews.
Authors: Choi DM; Department of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea., Lee SH; Department of Animal Science, Chungbuk National University, Cheongju 28644, Republic of Korea. Electronic address: leesh73@chungbuk.ac.kr., Kim HY; Department of Animal Resources Science, Kongju National University, Chungnam 32439, Republic of Korea; Resources Science Research, Kongju National University, Yesan 32439, Republic of Korea. Electronic address: kimhy@kongju.ac.kr.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 217, pp. 116670. Date of Electronic Publication: 2025 May 19.
Publication Type: Journal Article; Review
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: Sustainable media development for cultured meat: Technology and material reviews.
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  Data: <searchLink fieldCode="AU" term="%22Choi+DM%22">Choi DM</searchLink>; Department of Food Bioengineering, Jeju National University, Jeju 63243, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+SH%22">Lee SH</searchLink>; Department of Animal Science, Chungbuk National University, Cheongju 28644, Republic of Korea. Electronic address: leesh73@chungbuk.ac.kr.<br /><searchLink fieldCode="AU" term="%22Kim+HY%22">Kim HY</searchLink>; Department of Animal Resources Science, Kongju National University, Chungnam 32439, Republic of Korea; Resources Science Research, Kongju National University, Yesan 32439, Republic of Korea. Electronic address: kimhy@kongju.ac.kr.
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  Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Oct; Vol. 217, pp. 116670. <i>Date of Electronic Publication: </i>2025 May 19.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodres.2025.116670
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      – Code: eng
        Text: English
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      – TitleFull: Sustainable media development for cultured meat: Technology and material reviews.
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            NameFull: Choi DM
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            NameFull: Lee SH
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            – D: 01
              M: 10
              Text: 2025 Oct
              Type: published
              Y: 2025
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              Value: 217
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