View in EDS

Production of collagen-derived hydroxyproline (Hyp)-containing di- and tripeptides by brush border membrane enzymes and their absorption characteristics.

Saved in:
Bibliographic Details
Title: Production of collagen-derived hydroxyproline (Hyp)-containing di- and tripeptides by brush border membrane enzymes and their absorption characteristics.
Authors: Yang D; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China., Zhang S; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China; Shenzhen Porshealth Bioengineering Co., Ltd., Shenzhen, 518116, PR China., Xu Q; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China., Lu S; Shenzhen Porshealth Bioengineering Co., Ltd., Shenzhen, 518116, PR China., Xiao G; Shenzhen Porshealth Bioengineering Co., Ltd., Shenzhen, 518116, PR China., Zheng L; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China. Electronic address: linzheng18@163.com., Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China; Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou, 521000, PR China. Electronic address: femmzhao@scut.edu.cn.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 217, pp. 116847. Date of Electronic Publication: 2025 Jun 10.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1873-7145
DOI:10.1016/j.foodres.2025.116847