APA (7th ed.) Citation

D, Y., S, Z., Q, X., S, L., G, X., L, Z., & M, Z. (2025). Production of collagen-derived hydroxyproline (Hyp)-containing di- and tripeptides by brush border membrane enzymes and their absorption characteristics. Food research international (Ottawa, Ont.), 217, 116847. https://doi.org/10.1016/j.foodres.2025.116847

Chicago Style (17th ed.) Citation

D, Yang, Zhang S, Xu Q, Lu S, Xiao G, Zheng L, and Zhao M. "Production of Collagen-derived Hydroxyproline (Hyp)-containing Di- and Tripeptides by Brush Border Membrane Enzymes and Their Absorption Characteristics." Food Research International (Ottawa, Ont.) 217 (2025): 116847. https://doi.org/10.1016/j.foodres.2025.116847.

MLA (9th ed.) Citation

D, Yang, et al. "Production of Collagen-derived Hydroxyproline (Hyp)-containing Di- and Tripeptides by Brush Border Membrane Enzymes and Their Absorption Characteristics." Food Research International (Ottawa, Ont.), vol. 217, 2025, p. 116847, https://doi.org/10.1016/j.foodres.2025.116847.