Production of collagen-derived hydroxyproline (Hyp)-containing di- and tripeptides by brush border membrane enzymes and their absorption characteristics.
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| Title: | Production of collagen-derived hydroxyproline (Hyp)-containing di- and tripeptides by brush border membrane enzymes and their absorption characteristics. |
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| Authors: | Yang D; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China., Zhang S; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China; Shenzhen Porshealth Bioengineering Co., Ltd., Shenzhen, 518116, PR China., Xu Q; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China., Lu S; Shenzhen Porshealth Bioengineering Co., Ltd., Shenzhen, 518116, PR China., Xiao G; Shenzhen Porshealth Bioengineering Co., Ltd., Shenzhen, 518116, PR China., Zheng L; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China. Electronic address: linzheng18@163.com., Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China; Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou, 521000, PR China. Electronic address: femmzhao@scut.edu.cn. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 217, pp. 116847. Date of Electronic Publication: 2025 Jun 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40597548 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Production of collagen-derived hydroxyproline (Hyp)-containing di- and tripeptides by brush border membrane enzymes and their absorption characteristics. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Yang+D%22">Yang D</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China.<br /><searchLink fieldCode="AU" term="%22Zhang+S%22">Zhang S</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China; Shenzhen Porshealth Bioengineering Co., Ltd., Shenzhen, 518116, PR China.<br /><searchLink fieldCode="AU" term="%22Xu+Q%22">Xu Q</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China.<br /><searchLink fieldCode="AU" term="%22Lu+S%22">Lu S</searchLink>; Shenzhen Porshealth Bioengineering Co., Ltd., Shenzhen, 518116, PR China.<br /><searchLink fieldCode="AU" term="%22Xiao+G%22">Xiao G</searchLink>; Shenzhen Porshealth Bioengineering Co., Ltd., Shenzhen, 518116, PR China.<br /><searchLink fieldCode="AU" term="%22Zheng+L%22">Zheng L</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China. Electronic address: linzheng18@163.com.<br /><searchLink fieldCode="AU" term="%22Zhao+M%22">Zhao M</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China; Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou, 521000, PR China. Electronic address: femmzhao@scut.edu.cn. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229210143%22">Food research international (Ottawa, Ont.)</searchLink> [Food Res Int] 2025 Oct; Vol. 217, pp. 116847. <i>Date of Electronic Publication: </i>2025 Jun 10. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40597548 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2025.116847 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 116847 Titles: – TitleFull: Production of collagen-derived hydroxyproline (Hyp)-containing di- and tripeptides by brush border membrane enzymes and their absorption characteristics. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yang D – PersonEntity: Name: NameFull: Zhang S – PersonEntity: Name: NameFull: Xu Q – PersonEntity: Name: NameFull: Lu S – PersonEntity: Name: NameFull: Xiao G – PersonEntity: Name: NameFull: Zheng L – PersonEntity: Name: NameFull: Zhao M IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: 2025 Oct Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1873-7145 Numbering: – Type: volume Value: 217 Titles: – TitleFull: Food research international (Ottawa, Ont.) Type: main |
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