Production of collagen-derived hydroxyproline (Hyp)-containing di- and tripeptides by brush border membrane enzymes and their absorption characteristics.
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| Title: | Production of collagen-derived hydroxyproline (Hyp)-containing di- and tripeptides by brush border membrane enzymes and their absorption characteristics. |
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| Authors: | Yang D; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China., Zhang S; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China; Shenzhen Porshealth Bioengineering Co., Ltd., Shenzhen, 518116, PR China., Xu Q; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China., Lu S; Shenzhen Porshealth Bioengineering Co., Ltd., Shenzhen, 518116, PR China., Xiao G; Shenzhen Porshealth Bioengineering Co., Ltd., Shenzhen, 518116, PR China., Zheng L; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China. Electronic address: linzheng18@163.com., Zhao M; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, PR China; Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou, 521000, PR China. Electronic address: femmzhao@scut.edu.cn. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2025 Oct; Vol. 217, pp. 116847. Date of Electronic Publication: 2025 Jun 10. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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