Comparative evaluation of extraction methods for fragrant semen Trichosanthis oil: Cold pressing, conventional solvent, subcritical n-butane and supercritical CO2.

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Title: Comparative evaluation of extraction methods for fragrant semen Trichosanthis oil: Cold pressing, conventional solvent, subcritical n-butane and supercritical CO2.
Authors: Gu LB; Henan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China.; Library, Zhengzhou University, 450001 Zhengzhou, China.; Henan Subcritical Biotechnology Co. Ltd., 455000 Anyang, China., Song QY; Henan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China., Wang L; Henan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China., Liu XX; Henan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China., Liao WJ; Henan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China., Gu R; Henan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China., Liu HM; College of Food Science and Engineering, Henan University of Technology, 450001 Zhengzhou, China., Zhang YT; Library, Zhengzhou University, 450001 Zhengzhou, China., Zhang KP; Henan Key Laboratory of Subcritical High-Efficiency Extraction, School of Biological and Food Engineering, Anyang Institute of Technology, 455000 Anyang, China., Hao TX; College of Safety Science and Engineering, Henan Polytechnic University, 454000 Jiaozuo, China.
Source: Food chemistry: X [Food Chem X] 2025 Jun 16; Vol. 29, pp. 102670. Date of Electronic Publication: 2025 Jun 16 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2590-1575
DOI:10.1016/j.fochx.2025.102670