Voltammetric fingerprinting of aqueous infusion of chemically modified yerba mate leaves: ASCA model analysis and PLS-DA discrimination.
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| Title: | Voltammetric fingerprinting of aqueous infusion of chemically modified yerba mate leaves: ASCA model analysis and PLS-DA discrimination. |
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| Authors: | Fonseca MM; Department of Chemistry, State University of Londrina, P.O. Box 6001, 86051-990 Londrina, PR, Brazil., Marcheafave GG; Institute of Chemistry, State University of Campinas, P.O. Box 6154, 13083-970 Campinas, SP, Brazil.. Electronic address: ggalo@unicamp.br., Coldibeli B; Department of Chemistry, State University of Londrina, P.O. Box 6001, 86051-990 Londrina, PR, Brazil., Wendling I; Embrapa Florestas, P.O. Box 319, 83411-000 Colombo, PR, Brazil., Bruns RE; Institute of Chemistry, State University of Campinas, P.O. Box 6154, 13083-970 Campinas, SP, Brazil., Sartori ER; Department of Chemistry, State University of Londrina, P.O. Box 6001, 86051-990 Londrina, PR, Brazil.. Electronic address: elensartori@uel.br. |
| Source: | Food chemistry [Food Chem] 2025 Nov 01; Vol. 491, pp. 145320. Date of Electronic Publication: 2025 Jun 24. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7072 |
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| DOI: | 10.1016/j.foodchem.2025.145320 |
