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Voltammetric fingerprinting of aqueous infusion of chemically modified yerba mate leaves: ASCA model analysis and PLS-DA discrimination.

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Title: Voltammetric fingerprinting of aqueous infusion of chemically modified yerba mate leaves: ASCA model analysis and PLS-DA discrimination.
Authors: Fonseca MM; Department of Chemistry, State University of Londrina, P.O. Box 6001, 86051-990 Londrina, PR, Brazil., Marcheafave GG; Institute of Chemistry, State University of Campinas, P.O. Box 6154, 13083-970 Campinas, SP, Brazil.. Electronic address: ggalo@unicamp.br., Coldibeli B; Department of Chemistry, State University of Londrina, P.O. Box 6001, 86051-990 Londrina, PR, Brazil., Wendling I; Embrapa Florestas, P.O. Box 319, 83411-000 Colombo, PR, Brazil., Bruns RE; Institute of Chemistry, State University of Campinas, P.O. Box 6154, 13083-970 Campinas, SP, Brazil., Sartori ER; Department of Chemistry, State University of Londrina, P.O. Box 6001, 86051-990 Londrina, PR, Brazil.. Electronic address: elensartori@uel.br.
Source: Food chemistry [Food Chem] 2025 Nov 01; Vol. 491, pp. 145320. Date of Electronic Publication: 2025 Jun 24.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Voltammetric fingerprinting of aqueous infusion of chemically modified yerba mate leaves: ASCA model analysis and PLS-DA discrimination.
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  Data: <searchLink fieldCode="AU" term="%22Fonseca+MM%22">Fonseca MM</searchLink>; Department of Chemistry, State University of Londrina, P.O. Box 6001, 86051-990 Londrina, PR, Brazil.<br /><searchLink fieldCode="AU" term="%22Marcheafave+GG%22">Marcheafave GG</searchLink>; Institute of Chemistry, State University of Campinas, P.O. Box 6154, 13083-970 Campinas, SP, Brazil.. Electronic address: ggalo@unicamp.br.<br /><searchLink fieldCode="AU" term="%22Coldibeli+B%22">Coldibeli B</searchLink>; Department of Chemistry, State University of Londrina, P.O. Box 6001, 86051-990 Londrina, PR, Brazil.<br /><searchLink fieldCode="AU" term="%22Wendling+I%22">Wendling I</searchLink>; Embrapa Florestas, P.O. Box 319, 83411-000 Colombo, PR, Brazil.<br /><searchLink fieldCode="AU" term="%22Bruns+RE%22">Bruns RE</searchLink>; Institute of Chemistry, State University of Campinas, P.O. Box 6154, 13083-970 Campinas, SP, Brazil.<br /><searchLink fieldCode="AU" term="%22Sartori+ER%22">Sartori ER</searchLink>; Department of Chemistry, State University of Londrina, P.O. Box 6001, 86051-990 Londrina, PR, Brazil.. Electronic address: elensartori@uel.br.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Nov 01; Vol. 491, pp. 145320. <i>Date of Electronic Publication: </i>2025 Jun 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2025.145320
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              Text: 2025 Nov 01
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