| Authors: |
Jung ES; Clinical Trial Center for Functional Foods, Jeonbuk National University Hospital, 20 Geonji-ro, Deokjin-gu, Jeonju, Jeonbuk 54907, Republic of Korea; Biomedical Research Institute of Jeonbuk National University Hospital, Jeonju, Republic of Korea., Choi MJ; Clinical Trial Center for Functional Foods, Jeonbuk National University Hospital, 20 Geonji-ro, Deokjin-gu, Jeonju, Jeonbuk 54907, Republic of Korea; Biomedical Research Institute of Jeonbuk National University Hospital, Jeonju, Republic of Korea., Jung SJ; Clinical Trial Center for Functional Foods, Jeonbuk National University Hospital, 20 Geonji-ro, Deokjin-gu, Jeonju, Jeonbuk 54907, Republic of Korea; Biomedical Research Institute of Jeonbuk National University Hospital, Jeonju, Republic of Korea., Lee SO; Clinical Trial Center for Functional Foods, Jeonbuk National University Hospital, 20 Geonji-ro, Deokjin-gu, Jeonju, Jeonbuk 54907, Republic of Korea; Biomedical Research Institute of Jeonbuk National University Hospital, Jeonju, Republic of Korea; Division of Gastroenterology and Hepatology, Department of Internal Medicine, Jeonbuk National University Medical School, 567 Baekje-daero, Deokjin-gu, Jeonju, Jeonbuk 54896, Republic of Korea., Park BH; Graduate School of Medical Science and Engineering, Korea Advanced Institute of Science and Technology, Daejon, 34141, Republic of Korea. Electronic address: bhparkut@kaist.ac.kr., Chae SW; Clinical Trial Center for Functional Foods, Jeonbuk National University Hospital, 20 Geonji-ro, Deokjin-gu, Jeonju, Jeonbuk 54907, Republic of Korea; Biomedical Research Institute of Jeonbuk National University Hospital, Jeonju, Republic of Korea. Electronic address: swchae@jbctc.org. |
