| Authors: |
Salehi M; Department of Pharmaceutical Chemistry, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Chemistry Department, Loughborough University, Loughborough Leics, LE11 3TU, UK., Sedaghat A; Department of Pharmaceutical Chemistry, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Division of Clinical Neuroscience, Neuroscience Research Unit, OUS-UllevÅl, N-0450, Oslo, Norway., Bayanati M; Department of Food Technology Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mahboubi Rabbani MI; Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran., Rezaee E; Department of Pharmaceutical Chemistry, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran. elham_rezaee63@yahoo.com., Tabatabai SA; Department of Pharmaceutical Chemistry, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran. sa_tabatabai@yahoo.com. |