| Authors: |
Sun G; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: 202291017@stu.haut.edu.cn., Sun S; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: shangdesun@haut.edu.cn., Zhang H; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: hao.zhang1990@haut.edu.cn., Zhang Y; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: zhangyaoyao@haut.edu.cn., Sun C; Shandong Xingquan Oil Co., Ltd., Linyi 276600, Shangdong Province, PR China. Electronic address: sdxqyzgs@126.com., Li D; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: 202191001@stu.haut.edu.cn., Ashfaq T; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: talhachemist786@gmail.com., Zhang X; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: 231170100415@stu.haut.edu.cn. |
