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Effect of roasting treatment on flavor and quality of fragrant corn oil.

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Title: Effect of roasting treatment on flavor and quality of fragrant corn oil.
Authors: Sun G; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: 202291017@stu.haut.edu.cn., Sun S; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: shangdesun@haut.edu.cn., Zhang H; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: hao.zhang1990@haut.edu.cn., Zhang Y; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: zhangyaoyao@haut.edu.cn., Sun C; Shandong Xingquan Oil Co., Ltd., Linyi 276600, Shangdong Province, PR China. Electronic address: sdxqyzgs@126.com., Li D; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: 202191001@stu.haut.edu.cn., Ashfaq T; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: talhachemist786@gmail.com., Zhang X; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: 231170100415@stu.haut.edu.cn.
Source: Food chemistry [Food Chem] 2025 Nov 15; Vol. 492 (Pt 1), pp. 145426. Date of Electronic Publication: 2025 Jul 03.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Effect of roasting treatment on flavor and quality of fragrant corn oil.
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  Data: <searchLink fieldCode="AU" term="%22Sun+G%22">Sun G</searchLink>; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: 202291017@stu.haut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Sun+S%22">Sun S</searchLink>; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: shangdesun@haut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Zhang+H%22">Zhang H</searchLink>; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: hao.zhang1990@haut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Zhang+Y%22">Zhang Y</searchLink>; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: zhangyaoyao@haut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Sun+C%22">Sun C</searchLink>; Shandong Xingquan Oil Co., Ltd., Linyi 276600, Shangdong Province, PR China. Electronic address: sdxqyzgs@126.com.<br /><searchLink fieldCode="AU" term="%22Li+D%22">Li D</searchLink>; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: 202191001@stu.haut.edu.cn.<br /><searchLink fieldCode="AU" term="%22Ashfaq+T%22">Ashfaq T</searchLink>; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: talhachemist786@gmail.com.<br /><searchLink fieldCode="AU" term="%22Zhang+X%22">Zhang X</searchLink>; National Engineering Research Center of Wheat and Corn Further Processing, School of Food Science and Engineering, Henan University of Technology, Lianhua Road 100, Zhengzhou 450001, Henan Province, PR China. Electronic address: 231170100415@stu.haut.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Nov 15; Vol. 492 (Pt 1), pp. 145426. <i>Date of Electronic Publication: </i>2025 Jul 03.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40623342
RecordInfo BibRecord:
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        Value: 10.1016/j.foodchem.2025.145426
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      – Code: eng
        Text: English
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              Text: 2025 Nov 15
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              Y: 2025
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