Cyamopsis tetragonoloba Gum-Based Active Coatings Incorporated With Pycnocycla bashagardiana Essential Oil for Reducing Postharvest Losses of Fresh Pistachio Fruits.
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| Title: | Cyamopsis tetragonoloba Gum-Based Active Coatings Incorporated With Pycnocycla bashagardiana Essential Oil for Reducing Postharvest Losses of Fresh Pistachio Fruits. |
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| Authors: | Aldarraji MH; Plant Protection College of Agriculture, University of Misan Amarah Iraq., Hasan HM; Department of Medicinal and Industrial Plants College of Medicinal and Industrial Plants, Kirkuk University Kirkuk Iraq., Ardekani HT; Graduate in Financial Management, Islamic Azad University, Science and Research Branch Tehran Iran., Heydari-Majd M; Faculty of Agriculture & Natural Resources, Ardakan University Ardakan Iran., Meftahizade H; Department of Horticultural Sciences Faculty of Agriculture & Natural Resources, Ardakan University Ardakan Iran., Ghorbanpour M; Department of Medicinal Plants Faculty of Agriculture and Natural Resources, Arak University Arak Iran. |
| Source: | Food science & nutrition [Food Sci Nutr] 2025 Jul 07; Vol. 13 (7), pp. e70388. Date of Electronic Publication: 2025 Jul 07 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2048-7177 |
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| DOI: | 10.1002/fsn3.70388 |
