| Authors: |
Chen R; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China., Davranov K; Department of Enzymology, Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Shaykhantakhur district, street Abdulla Kadiriy, 7 B100128, Uzbekistan., Rustamova N; Department of Enzymology, Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan, Tashkent, Shaykhantakhur district, street Abdulla Kadiriy, 7 B100128, Uzbekistan., Sun W; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510641, China. Electronic address: fewzhsun@scut.edu.cn., Liu XC; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China. Electronic address: xcliu2018@outlook.com. |
