View in EDS

Ovomucoid hydrolysates produced by pepsin stimulate immune activity of RAW 264.7 macrophages via the MAPK/NF-κB pathway.

Saved in:

Bibliographic Details
Title:	Ovomucoid hydrolysates produced by pepsin stimulate immune activity of RAW 264.7 macrophages via the MAPK/NF-κB pathway.
Authors:	Yu SW; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea., Kim HJ; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea., Jang JH; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea., Kim KT; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea; WithBio, Inc., Neungdongro 120, Seoul 05029, Republic of Korea., Ahn DU; Dept. Animal Science, Iowa State University, Ames, IA 50011, USA., Paik HD; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea; WithBio, Inc., Neungdongro 120, Seoul 05029, Republic of Korea. Electronic address: hdpaik@konkuk.ac.kr.
Source:	Enzyme and microbial technology [Enzyme Microb Technol] 2025 Oct; Vol. 190, pp. 110710. Date of Electronic Publication: 2025 Jul 09.
Publication Type:	Journal Article
Journal Info:	Publisher: Elsevier Country of Publication: United States NLM ID: 8003761 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0909 (Electronic) Linking ISSN: 01410229 NLM ISO Abbreviation: Enzyme Microb Technol Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1879-0909
DOI:	10.1016/j.enzmictec.2025.110710