SW, Y., HJ, K., JH, J., KT, K., DU, A., & HD, P. (2025). Ovomucoid hydrolysates produced by pepsin stimulate immune activity of RAW 264.7 macrophages via the MAPK/NF-κB pathway. Enzyme and microbial technology, 190, 110710. https://doi.org/10.1016/j.enzmictec.2025.110710
Chicago Style (17th ed.) CitationSW, Yu, Kim HJ, Jang JH, Kim KT, Ahn DU, and Paik HD. "Ovomucoid Hydrolysates Produced by Pepsin Stimulate Immune Activity of RAW 264.7 Macrophages via the MAPK/NF-κB Pathway." Enzyme and Microbial Technology 190 (2025): 110710. https://doi.org/10.1016/j.enzmictec.2025.110710.
MLA (9th ed.) CitationSW, Yu, et al. "Ovomucoid Hydrolysates Produced by Pepsin Stimulate Immune Activity of RAW 264.7 Macrophages via the MAPK/NF-κB Pathway." Enzyme and Microbial Technology, vol. 190, 2025, p. 110710, https://doi.org/10.1016/j.enzmictec.2025.110710.