Ovomucoid hydrolysates produced by pepsin stimulate immune activity of RAW 264.7 macrophages via the MAPK/NF-κB pathway.

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Title: Ovomucoid hydrolysates produced by pepsin stimulate immune activity of RAW 264.7 macrophages via the MAPK/NF-κB pathway.
Authors: Yu SW; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea., Kim HJ; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea., Jang JH; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea., Kim KT; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea; WithBio, Inc., Neungdongro 120, Seoul 05029, Republic of Korea., Ahn DU; Dept. Animal Science, Iowa State University, Ames, IA 50011, USA., Paik HD; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea; WithBio, Inc., Neungdongro 120, Seoul 05029, Republic of Korea. Electronic address: hdpaik@konkuk.ac.kr.
Source: Enzyme and microbial technology [Enzyme Microb Technol] 2025 Oct; Vol. 190, pp. 110710. Date of Electronic Publication: 2025 Jul 09.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 8003761 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0909 (Electronic) Linking ISSN: 01410229 NLM ISO Abbreviation: Enzyme Microb Technol Subsets: MEDLINE
Database: MEDLINE Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Ovomucoid hydrolysates produced by pepsin stimulate immune activity of RAW 264.7 macrophages via the MAPK/NF-κB pathway.
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  Data: <searchLink fieldCode="AU" term="%22Yu+SW%22">Yu SW</searchLink>; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+HJ%22">Kim HJ</searchLink>; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jang+JH%22">Jang JH</searchLink>; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+KT%22">Kim KT</searchLink>; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea; WithBio, Inc., Neungdongro 120, Seoul 05029, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ahn+DU%22">Ahn DU</searchLink>; Dept. Animal Science, Iowa State University, Ames, IA 50011, USA.<br /><searchLink fieldCode="AU" term="%22Paik+HD%22">Paik HD</searchLink>; Dept. Food Science and Biotechnology of Animal Resources, Konkuk University, Neungdongro 120, Seoul 05029, Republic of Korea; WithBio, Inc., Neungdongro 120, Seoul 05029, Republic of Korea. Electronic address: hdpaik@konkuk.ac.kr.
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  Data: <searchLink fieldCode="JN" term="%228003761%22">Enzyme and microbial technology</searchLink> [Enzyme Microb Technol] 2025 Oct; Vol. 190, pp. 110710. <i>Date of Electronic Publication: </i>2025 Jul 09.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8003761 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0909 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201410229%22">01410229 </searchLink><i>NLM ISO Abbreviation: </i>Enzyme Microb Technol <i>Subsets: </i>MEDLINE
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      – Type: doi
        Value: 10.1016/j.enzmictec.2025.110710
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      – Code: eng
        Text: English
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      – TitleFull: Ovomucoid hydrolysates produced by pepsin stimulate immune activity of RAW 264.7 macrophages via the MAPK/NF-κB pathway.
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            NameFull: Yu SW
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            NameFull: Kim HJ
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              Text: 2025 Oct
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              Y: 2025
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              Value: 190
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            – TitleFull: Enzyme and microbial technology
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