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Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.

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Bibliographic Details
Title: Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.
Authors: Hoa VB; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Lee JA; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Kang SM; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Park WS; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Kim DG; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Kim HW; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Ham JS; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Seong PN; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea., Kim KW; Animal Genetic Resources Research Center, National Institute of Animal Science, RDA, Hamyang 50000, Korea., Bae IS; Animal Products Utilization, National Institute of Animal Science, RDA, Wanju 55365, Korea.
Source: Food science of animal resources [Food Sci Anim Resour] 2025 May; Vol. 45 (3), pp. 759-774. Date of Electronic Publication: 2025 May 01.
Publication Type: Journal Article
Journal Info: Publisher: Korean Society for Food Science of Animal Resources Country of Publication: Switzerland NLM ID: 101742126 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2636-0780 (Electronic) Linking ISSN: 26360772 NLM ISO Abbreviation: Food Sci Anim Resour Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2636-0780
DOI:10.5851/kosfa.2024.e59