| Authors: |
Lee JM; School of Biological Sciences, Seoul National University, Seoul, Republic of Korea., Jeon WT; School of Biological Sciences, Seoul National University, Seoul, Republic of Korea., Han M; School of Biological Sciences, Seoul National University, Seoul, Republic of Korea., Choi MS; School of Biological Sciences, Seoul National University, Seoul, Republic of Korea., Kwon M; School of Biological Sciences, Seoul National University, Seoul, Republic of Korea., Kim K; Research Institute of Basic Sciences, Seoul National University, Seoul, Republic of Korea., Je S; Department of Biotechnology, Catholic University of Korea, Bucheon, Republic of Korea., Jung H; Research Institute of Basic Sciences, Seoul National University, Seoul, Republic of Korea., Heo G; School of Biological Sciences, Seoul National University, Seoul, Republic of Korea., Joo Y; School of Biological Sciences, Seoul National University, Seoul, Republic of Korea.; Institute for Data Innovation in Science, Seoul National University, Seoul, Republic of Korea., Yamaoka Y; Department of Biotechnology, Catholic University of Korea, Bucheon, Republic of Korea., Lee Y; School of Biological Sciences, Seoul National University, Seoul, Republic of Korea. yuree.lee@snu.ac.kr.; Research Center for Plant Plasticity, Seoul National University, Seoul, Republic of Korea. yuree.lee@snu.ac.kr.; Plant Genomics and Breeding Institute, Seoul National University, Seoul, Republic of Korea. yuree.lee@snu.ac.kr. |
