Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review.
Saved in:
| Title: | Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review. |
|---|---|
| Authors: | Devi LS; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam, India., Krishnan R; School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, Canada.; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada., Begum S; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam, India., Nath D; School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, Canada.; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada., Mohanty A; School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, Canada.; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada., Misra M; School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, Canada.; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada., Kumar S; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam, India.; Department of Food Technology, College of Agricultural Engineering, Dr. Rajendra Prasad Central Agricultural University, Samastipur, India. |
| Source: | Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2025 Jul; Vol. 24 (4), pp. e70228. |
| Publication Type: | Journal Article; Review; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 1541-4337 |
|---|---|
| DOI: | 10.1111/1541-4337.70228 |
