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Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review.

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Title: Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review.
Authors: Devi LS; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam, India., Krishnan R; School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, Canada.; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada., Begum S; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam, India., Nath D; School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, Canada.; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada., Mohanty A; School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, Canada.; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada., Misra M; School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, Canada.; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada., Kumar S; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam, India.; Department of Food Technology, College of Agricultural Engineering, Dr. Rajendra Prasad Central Agricultural University, Samastipur, India.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2025 Jul; Vol. 24 (4), pp. e70228.
Publication Type: Journal Article; Review; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Devi+LS%22">Devi LS</searchLink>; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam, India.<br /><searchLink fieldCode="AU" term="%22Krishnan+R%22">Krishnan R</searchLink>; School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, Canada.; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada.<br /><searchLink fieldCode="AU" term="%22Begum+S%22">Begum S</searchLink>; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam, India.<br /><searchLink fieldCode="AU" term="%22Nath+D%22">Nath D</searchLink>; School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, Canada.; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada.<br /><searchLink fieldCode="AU" term="%22Mohanty+A%22">Mohanty A</searchLink>; School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, Canada.; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada.<br /><searchLink fieldCode="AU" term="%22Misra+M%22">Misra M</searchLink>; School of Engineering, Thornbrough Building, University of Guelph, Guelph, Ontario, Canada.; Bioproducts Discovery and Development Centre, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada.<br /><searchLink fieldCode="AU" term="%22Kumar+S%22">Kumar S</searchLink>; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam, India.; Department of Food Technology, College of Agricultural Engineering, Dr. Rajendra Prasad Central Agricultural University, Samastipur, India.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Institute+of+Food+Technologists%22">Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101305205 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1541-4337 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2215414337%22">15414337 </searchLink><i>NLM ISO Abbreviation: </i>Compr Rev Food Sci Food Saf <i>Subsets: </i>MEDLINE
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        Value: 10.1111/1541-4337.70228
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      – Code: eng
        Text: English
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        StartPage: e70228
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      – TitleFull: Curcumin as Bioactive Agent in Active and Intelligent Food Packaging Systems: A Comprehensive Review.
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            – D: 01
              M: 07
              Text: 2025 Jul
              Type: published
              Y: 2025
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