| Authors: |
Coelho MA; Department of Molecular Genetics and Microbiology, Duke University Medical Center, Durham, North Carolina, USA., David-Palma M; Department of Molecular Genetics and Microbiology, Duke University Medical Center, Durham, North Carolina, USA., Kachalkin AV; M.V. Lomonosov Moscow State University, Moscow, Russia.; G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, PSCBR RAS, Pushchino, Russia., Kolařík M; Laboratory of Fungal Genetics and Metabolism, Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, Prague, Czechia., Turchetti B; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy., Sampaio JP; UCIBIO, i4HB, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Caparica, Portugal., Wingfield MJ; Department of Biochemistry, Genetics and Microbiology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria, South Africa., Fisher MC; Department of Infectious Disease Epidemiology, Imperial College London, London, United Kingdom., Yurkov AM; Leibniz Institute DSMZ-German Collection of Microorganisms and Cell Cultures, Braunschweig, Germany., Heitman J; Department of Molecular Genetics and Microbiology, Duke University Medical Center, Durham, North Carolina, USA. |
