| Authors: |
Bisson G; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it., Comuzzi C; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it., FitzGerald JA; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.; Munster Technological University, Cork, Ireland.; APC Microbiome Ireland, Cork, Ireland., Mukherjee A; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland., Renoldi N; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it., Innocente N; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it., Beresford T; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland., Mathur H; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland., Cotter PD; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.; APC Microbiome Ireland, Cork, Ireland.; VistaMilk, Fermoy, Cork, Ireland., Marino M; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it. |
