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Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome in vitro.

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Title: Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome in vitro.
Authors: Bisson G; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it., Comuzzi C; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it., FitzGerald JA; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.; Munster Technological University, Cork, Ireland.; APC Microbiome Ireland, Cork, Ireland., Mukherjee A; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland., Renoldi N; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it., Innocente N; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it., Beresford T; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland., Mathur H; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland., Cotter PD; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.; APC Microbiome Ireland, Cork, Ireland.; VistaMilk, Fermoy, Cork, Ireland., Marino M; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it.
Source: Food & function [Food Funct] 2025 Jul 28; Vol. 16 (15), pp. 6203-6212. Date of Electronic Publication: 2025 Jul 28.
Publication Type: Journal Article
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Development of a bio-functional fermented soy beverage supplemented with microbial exopolysaccharides and its effect on the human gut microbiome in vitro.
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  Data: <searchLink fieldCode="AU" term="%22Bisson+G%22">Bisson G</searchLink>; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it.<br /><searchLink fieldCode="AU" term="%22Comuzzi+C%22">Comuzzi C</searchLink>; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it.<br /><searchLink fieldCode="AU" term="%22FitzGerald+JA%22">FitzGerald JA</searchLink>; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.; Munster Technological University, Cork, Ireland.; APC Microbiome Ireland, Cork, Ireland.<br /><searchLink fieldCode="AU" term="%22Mukherjee+A%22">Mukherjee A</searchLink>; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.<br /><searchLink fieldCode="AU" term="%22Renoldi+N%22">Renoldi N</searchLink>; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it.<br /><searchLink fieldCode="AU" term="%22Innocente+N%22">Innocente N</searchLink>; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it.<br /><searchLink fieldCode="AU" term="%22Beresford+T%22">Beresford T</searchLink>; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.<br /><searchLink fieldCode="AU" term="%22Mathur+H%22">Mathur H</searchLink>; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.<br /><searchLink fieldCode="AU" term="%22Cotter+PD%22">Cotter PD</searchLink>; Food Biosciences Department, Teagasc Food Research Centre, Moorepark, Fermoy, Ireland.; APC Microbiome Ireland, Cork, Ireland.; VistaMilk, Fermoy, Cork, Ireland.<br /><searchLink fieldCode="AU" term="%22Marino+M%22">Marino M</searchLink>; Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Italy. marilena.marino@uniud.it.
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  Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2025 Jul 28; Vol. 16 (15), pp. 6203-6212. <i>Date of Electronic Publication: </i>2025 Jul 28.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE
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        Value: 10.1039/d5fo01288k
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        Text: English
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              Text: 2025 Jul 28
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