Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species.
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| Title: | Evaluation of the Spatial Variations in the Biochemical Composition of Seaweed Species Along the Coast of Alexandria, With a Focus on Fatty Acids and Total Amino Acids of the Prevalent Edible Species. |
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| Authors: | Ismail MM; National Institute of Oceanography and Fisheries (NIOF) Cairo Egypt., Miranda Lopez JM; Laboratorio de Higiene, Inspección y Control de Alimentos (LHICA), Departamento de Química Analítica, Nutrición y Bromatología Universidade de Santiago de Compostela Lugo Spain., El-Sayed AAM; National Institute of Oceanography and Fisheries (NIOF) Cairo Egypt. |
| Source: | Food science & nutrition [Food Sci Nutr] 2025 Jul 16; Vol. 13 (7), pp. e70645. Date of Electronic Publication: 2025 Jul 16 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2048-7177 |
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| DOI: | 10.1002/fsn3.70645 |
